Our finest products

The secret to a tender steak

We dry-age our beef for up to 35 days in our special maturation unit. This results in beef that has unrivalled tenderness and a dark, rich red colour. Nothing quite beats the intense flavour and tender quality that comes from dry ageing, for a mouth-watering dining experience.

SIRLOIN STEAK DRY-AGED

This is the most popular cut of steak and it’s a favourite amongst all steak lovers. It’s very tender with just enough marbling to give it a lovely flavour.

RIBEYE STEAK DRY-AGED

Rib Eye has a deep rich flavour due its generous marbling. It is commonly the butchers favourite cut.

FILLET STEAK DRY-AGED

The most tender steak available, perfect for that special occasion. We dry-age it on the bone to intensify the flavour.

T-BONE STEAK DRY-AGED

T-Bone steaks are the best of both worlds, with a Sirloin on one side and fillet on the other, which makes this the perfect steak for one with a hearty appetite.

Your barbeque deserves better

No summer is complete without the traditional garden barbeque. There is no better way to enjoy alfresco dining than with our prime gourmet burgers, perhaps a trio of sausages served with a healthy salad packed with juicy vegetables.

GOURMET BURGERS

Our gourmet burgers are made from 100% 28-day matured beef. They have exactly the right meat-to-fat ratio for the perfect juicy burger.

HOTDOGS

Inspired by the food carts of New York, our Hotdogs are made from premium British beef. With a blend of selected spices they are a truly flavourful treat

BEEF STRIPS

Excellent for use in Chinese and Indian cooking. These tender beef strips are very versatile and can be used in sandwiches and noodles too.

SMOKED STREAKY BEEF BACON

Our mouthwatering streaky beef bacon is dry-cured for two weeks. It’s very versatile and makes a great addition to any meal.